Fried Onions

By Miriam: International recipe

This is a good side dish, or when you run out of vegetables and all you have is onions, then this will do the trick.  

Ingredients
  • 220g regular onions
  • 1 tsp Butter
  • 1 tbsp water
  • Beef flavor or cube
  • Salt (Only use salt if beef flavor does not have salt)
  1. Sauté onions in butter, when almost cooked add beef flavor and 1 tbsp of water.
  2. Serve hot on any dish or as a side dish.

Serve with:
•As a side dish or vegetable